– Alice Louey

I love this Roast Vegetables recipe; it is so easy to prepare and makes a great side dish, or the base of a number of different meals. It’s my current favourite take to work lunch, mixed with other leftovers. Each of these vegetables contains a wide variety of vitamins, minerals and trace elements which are essential for health and vitality, as well as being rich in fibre which helps you feel sated for longer. Match with green vegetables and/or chickpeas, plus hummus for a balanced vegan option, or add as a side dish to a meat-based casserole or a slow cooked meat dish.

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Roast Vegetables
Roast Vegetables
Prep Time 40-60 minutes
Servings
people
Ingredients
Prep Time 40-60 minutes
Servings
people
Ingredients
Roast Vegetables
Instructions
  1. Preheat the oven to 200℃.
  2. Chop the root vegetables into chunks of roughly equal size. Place into a bowl.
  3. Melt the coconut oil.
  4. Add melted coconut oil to bowl containing veggies. Sprinkle with salt. Add other herbs to taste. Toss to evenly distribute the seasonings.
  5. Place on a lined oven tray.
  6. Bake for 40-60 minutes; stirring every 20 minutes until they are all tender. Add more salt to taste.
  7. Enjoy!
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